LUNCH AND LEARN – JULY 8
Cool, light and delicious is what we can promise with this DEMONSTRATION lesson. Come enjoy a break in the day to learn a menu you’ll enjoy all summer long! Our lesson is Pan-seared New York Steak, house Salad with Balsamic-Herb Dressing served with Crisp Parmesan Twists. Dessert will be Chocolate Pots de Crèmes with Vanilla Bean Whipped Cream.