LUNCH AND LEARN – June 20
Why not take the opportunity to invite a friend to join you for lunch and a lesson on how to prepare a great meal? Our DEMONSTRATION will teach you how and we will serve it to you as you sit back and enjoy the lesson. Here is a great meal for summertime dining. Join us for Baked Flank Steak Pinwheels Stuffed with Spinach, Bacon, Mushrooms and Swiss Cheese, served with Quinoa Pilaf with Vegetables and Toasted Almonds. The dessert will be Fresh Blueberry Cake with Lemon Sauce.
