LUNCH AND LEARN – MAR 18
One of the best lunches you’ll find anywhere this day is Jan’s famous Panini Sandwich. Learn from her DEMONSTRATION how to prepare this grilled melt-in- your- mouth treat. Her recipes include fresh Focaccia Rounds layered with marinated Chicken and “Special Sauce” Mozzarella, Sweet Red Pepper, Onions, and Mushrooms grilled until the flavors meld together, served with Potato Salad. Dessert will be Éclair Cake with Graham Cracker Crust and Chocolate Crème.