LUNCH AND LEARN – MAR 4
Enjoy lunch with a menu you can easily repeat at home. This DEMONSTRATION treats you to a variety of yummy flavors with Shrimp at center stage. Come for Seared Shrimp with Saffron-Butter Sauce served with Seasoned Basmati Rice and Curry Scented Roasted Vegetables. Dessert will be Vanilla Bean Cheesecake in a glass with freshly Whipped Cream & Glazed Strawberry.