LUNCH AND LEARN – MARCH 28

Take yourself out for lunch! This could be a perfect experience to share with a friend! Our DEMONSTRATION of Mediterranean Shrimp & Pasta Salad (Cold Pasta Salad with poached Shrimp, short-twisted Pasta, Arugula, sliced Zucchini, Yellow Bell Pepper strips, sliced Red Onion, Feta Cheese, Parsley, Basil, and Oregano in a Sherry Vinaigrette). Dessert will be Tiramisu Mousse (All the delicious flavors of Tiramisu – Mascarpone, Cocoa, Coffee – whipped into an Egg-free Mousse).