Pan-Seared Shrimp and Parmesan Croutons over Mixed Greens

LUNCH AND LEARN – MARCH 29

Why not take yourself out for lunch and enjoy a dynamic DEMONSTRATION lesson and menu which you could use for your next dinner party! Our lesson is Pan-Seared Shrimp and Parmesan Croutons over Mixed Greens tossed with Balsamic Lemon Vinaigrette, served with perfectly cooked, sweet Carrot Coins using the Sous Vide water bath technique. Dessert will be Lemon Buttermilk Cake with Raspberry Whipped Cream.

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Date

Friday Mar 29th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Mar 29th
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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