LUNCH AND LEARN – MAY 17

Come enjoy a lunch prepared just for you in our DEMONSTRATION lesson. These recipes are perfect to use for your dinner parties and are easily repeated at home. Join us for a surf and turf lesson of Grilled New York Steak and Marinated Shrimp Salad with charred Corn on the Cob Kernels and Cherry Tomatoes, mixed with Romaine and served with a Creamy Avocado Dressing and with Homemade Garlic Knots. Dessert will be Springtime Confetti Pie loaded with Peaches, Apples and Blueberries, served with homemade Vanilla Ice Cream.

The event is finished.

Date

Friday May 17th
Expired!

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday May 17th
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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