LUNCH AND LEARN – May 2

This could be a nice time to treat yourself and a friend to have lunch together and enjoy a cooking DEMONSTRATION at the same time. This amazing menu is one you can easily repeat for yourself. Sign up to enjoy Grill Pan Lime Marinated Chicken Breast with Ancho Chili Sauce & Monterey Jack Cheese, served with Cowboy Mashed Red Potatoes spiked with Fresh Corn, Carrots, Jalapeno & Cheddar Cheese. Dessert will be Tequila Lime Tart with Toasted Pinenut Crust, served with Red Sangria Cocktails.