LUNCH AND LEARN – MAY 27

Here is a lesson teaching how to make this classic favorite dish step by step!  Enjoy having lunch you don’t have to prepare and treat yourself to our DEMONSTRATION lesson. This would be a great menu to use for your next amazing dinner party! Come to enjoy Chicken Marsala – Sautéed Chicken Cutlets in a Marsala Wine Mushroom Sauce, served with Sous Vide Glazed Carrots. Dessert will be Brown Sugar Berry Shortcakes with fresh mixed Berries topped with Brown Sugar Whipped Cream.