LUNCH AND LEARN – May 30
We invite you to join us for a lesson that teaches a recipe you can easily use for entertaining and enjoyment for a family weeknight meal. Treat yourself to a DEMONSTRATION lesson and come to learn Teriyaki Roasted Salmon and Vegetables, served with Hibachi Vegetable Fried Rice Recipe (Japanese Style Fried Rice). Dessert will be Creamy Coconut Rice Pudding with Fresh Mango & Toasted Coconut.
