LUNCH AND LEARN – MAY 6

If you enjoy yummy food, make this class be a highlight of your week! Our DEMONSTRATION lesson teaches this delightful menu of Hasselback Chicken Breast Stuffed with Baby Spinach and Sharp Cheddar Cheese and Creamy Polenta with Rosemary and Parmesan. Dessert will be Lemon Blueberry Ricotta Bread Pudding with Lemon Sauce.