Sautéed Shrimp & Baby Spinach with Pesto Cream Sauce over Farfalle

LUNCH AND LEARN – NOV 10

Here is a great lesson you could share with your family as a special dinnertime meal. Come enjoy our lunch and DEMONSTRATION of Sautéed Shrimp & Baby Spinach with Pesto Cream Sauce over Bowtie Pasta, served with Garlic & Herb Bread Fantastique. Dessert will be Amaretto-Almond Pound Cake with Amaretto Glaze.

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Date

Friday Nov 10th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 10th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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