Restaurant Style Pan Seared New York Steak with Red Wine Bordelaise Sauce

LUNCH AND LEARN – NOV 17

Here is a class that would be fun to share with a friend! As you spend the time together watching our DEMONSTRATION, you will learn a menu you can use for your own entertaining. Come make this a special occasion and enjoy Restaurant Style Pan Seared New York Steak with Red Wine Bordelaise Sauce, served with Julienned Roasted Green & Yellow Squash, Red Pepper, Garlic, & Fresh Herbs, Dessert will be Deep Dark Chocolate Cake with Whiskey Hard Sauce.

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Date

Friday Nov 17th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 17th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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