Delectably layered lasagne

LUNCH AND LEARN – NOV 3

Treat yourself to a great lunch and watch how to make Ricotta from scratch. Our lesson is homemade Lasagna with Bechamel Sauce and Ricotta. This DEMONSTRATION lesson teaches the step-by-step process to making Lasagna. We will serve it with Apple Blue Cheese Spinach Salad with Candied Bacon. Dessert will be Individual Triple Chocolate Mousse Cakes with Chantilly Cream.

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Date

Friday Nov 3rd

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 3rd
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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