Home Events Lunch and Learn LUNCH AND LEARN – NOVEMBER 11

LUNCH AND LEARN – NOVEMBER 11

Make this a special day spent enjoying a great lesson and wonderful lunch! Our DEMONSTRATION will lead you step by step to creating Roasted Pork Tenderloin with Dried Cherry-Port Sauce served with Roasted Butternut Squash with Shallots and Thyme. Dessert will be Cranberry-Raspberry Fools (homemade Cranberry Raspberry Jam folded with Whipped Cream and topped with sweetened Whipped Cream.)

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Nov 11th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 11th
  • Time: 2:00 pm - 3:00 pm

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS FULL~

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
FULL
QR Code

Submit a Comment

Your email address will not be published.