Home Events Lunch and Learn LUNCH AND LEARN – NOVEMBER 25

LUNCH AND LEARN – NOVEMBER 25

The holidays are approaching and the menu for this lunch class is perfect for entertaining during the season. Treat yourself and enjoy our DEMONSTRATION as you learn to prepare Sauteed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc served with Shiitake Mushroom Brown Rice. Dessert will be Eggnog Crème Brûlée Topped with Sugared Cranberries.

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Date

Friday Nov 25th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 25th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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