LUNCH AND LEARN – NOVEMBER 29
Treat yourself to an amazing lunch with a menu you’ll love and could be great for entertaining! These recipes are easily repeated at home and the DEMONSTRATION will show step-by-step how to prepare them. Come for a great class to enjoy Garlic Parmesan Oven Roasted Shrimp served with Homemade Pesto Cellentani Pasta. Dessert will be Boozy Berry Mascarpone Trifle.
