Cast Iron Caramelized Rib Eye Steak with Homemade Béarnaise Sauce served with Grilled Fresh Asparagus

LUNCH AND LEARN – OCT 27

Invite a guest to share an experience of learning a menu that is easily prepared at home. Our lunch and DEMONSTRATION is a treat to share with a friend! Come to enjoy Pan-Seared Rib-Eye Steak with Sauce Béarnaise served with Yukon Gold Potatoes and Fresh Spinach Mash. Dessert will be White Chocolate Bread Pudding with Warm Chocolate Sauce and Raspberries.

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Date

Friday Oct 27th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Oct 27th
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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