LUNCH AND LEARN – OCTOBER 14
Treat yourself to a special lunch and classic Italian dish of Peperonata – Stewed Sweet Peppers and Tomatoes that are slowly cooked together then served as a side dish, on Crostini, or as we will do, cooked with Salmon. Our DEMONSTRATION will show how to create this popular Italian specialty which can be served cold or at room temperature. Come learn to prepare and enjoy Salmon cooked in a Sauce of Olive Oil, Onions, Red & Yellow Bell Peppers, Garlic, Capers, and fresh Basil, and served with Herbed Orzo with toasted Almonds. Dessert will be Apple-Blackberry Betty with Homemade Vanilla Bean Ice Cream.