LUNCH AND LEARN – OCTOBER 21
This beautiful lesson of Fall Foods will give you an exciting new menu to enjoy preparing the next time you entertain! Come for a DEMONSTRATION and learn to make these recipes your own! Our lesson is Cast Iron, Butter Seared, Garlicky Shrimp Scampi over Angel Hair Pasta served with Sautéed Squash, Peppers, Onions, & Tomatoes with Olives, & Fresh Herbs. Dessert will be Fresh Pear Tart with Toasted Almonds & Apple Cider Caramel Sauce.