Home Events Lunch and Learn LUNCH AND LEARN – OCTOBER 28

LUNCH AND LEARN – OCTOBER 28

Treat yourself to a classic favorite at lunch with lots of trimmings! Our DEMONSTRATION is Flambeed Madeira Steak Diane  with sauteed Mushrooms and Brandy, served with Buttery Egg Noodles and Roasted Balsamic Winter Vegetables. Dessert will be Pumpkin Roulade with Cream Cheese Filling.

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Date

Friday Oct 28th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Friday Oct 28th
  • Time: 12:00 pm - 1:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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