LUNCH AND LEARN – OCTOBER 7
Treat yourself to a yummy lunch and DEMONSTRATION of a classic French meal. Our lesson is French Onion skillet Meatballs with homemade Pasta Noodles, served with Mixed Greens with Candied Walnuts and Blue Cheese Vinaigrette. Dessert will be Chocolate and Vanilla Cream Puffs with Mousseline Cream (silky Vanilla Cream Sauce). You may be amazed how delicious and easy it is to prepare for yourself, family and friends!