An exquisite arrangement of colorful macarons, perfectly rounded with delicate, crumbly edges and a smooth top

MACARONS

If you’ve wanted to learn to make these beautiful little French Cookies, look no further than this class! This lesson will teach how to achieve the perfect texture, consistency and flavor with each Cookie and Filling. Our instructor will guide you through the steps with tips along the way to make them a sweet success every time you make them! Our lesson is Lavender Macarons with Honey Lavender Butter Cream; Eggnog Macarons with Nutmeg Butter Cream; Chocolate Macarons with Peppermint Filling rolled in Crushed Candy Cane; Red Velvet Macarons with Mascarpone Butter Cream; Half-Dipped Chocolate Macarons with Espresso Mousse filling & decorated with gold foil; Champagne Macarons with French Vanilla Champagne Filling, and Key Lime Macarons with Lemon-Lime Butter Cream.

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Date

Saturday Dec 30th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Dec 30th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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