MAKE AND TAKE PIES

Be the one to bring a spectacular Pie to the gatherings you go to. This line up of sweet and savory Pies is a treasure of fall creations! Come for a fun morning of Pie baking where we’ll start by learning to make beautiful Crusts; then fill and bake them to perfection. Our lesson is Tourtiere (Meat & Potato Pie); Curried Chicken Shepherd’s Pie; Caramelized Onion and Goat Cheese Tartlets; Dried Cherry and Pear Pie with Walnut Streusel; Swedish Sour Cream Apple Pie; Cranberry Almond Tart with Pumpkin Spice Ice Cream; Buttermilk Pecan Pie with Flaky Pie Crust and Fall Apple Ginger Champagne Punch.