Spanakopita (flakey Pastry Triangles with Spinach, Nutmeg, & Feta Cheese)

MEDITERRANEAN SUNSHINE

Foods of Mediterranean cuisine have many clean bright flavors! Come immerse yourself in a lesson creating fresh, satisfying flavors which are healthy and delicious each time you prepare them. Our lesson is Spanakopita (flakey Pastry Triangles with Spinach, Nutmeg, & Feta Cheese); Grilled Fresh Eggplant & Tomato Salad with Feta Cheese & Balsamic Vinaigrette; Fresh Fish on the Grill with Charmoula Sauce (Cumin, Cilantro, Garlic, Paprika, Lemon Juice, & Olive Oil); Couscous with Sautéed Fresh Vegetables, Lemon, & Capers; Mediterranean Grilled Chicken & Vegetable Skewers Romesco (Roasted Red Pepper, Tomato, Hazelnuts Red Wine), and Roasted Cumin Spiced Cauliflower with Tahini-Lemon Sauce. Dessert will be fresh Pear Tart with Toasted Almonds.

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Date

Thursday Mar 14th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Mar 14 - 15th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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