Ingredients found throughout the sun-kissed region of the Mediterranean there are perfect choices for summertime meals. These tantalizing little appetizers are known as Tapas! They are made with an array of local foods that taste so great you may feel you can’t get enough of them. We’ll make sure you do get enough with this selection! Come for a delightful afternoon of cooking and immerse yourself in this clean and breathtakingly array of foods! Our lessons will be Mediterranean Flatbread with toppings including: homemade Hummus, Greek Olives, Marinated Artichoke Hearts, Roasted Red Peppers, Cherry Tomatoes, and Feta with Balsamic Glaze; Grilled Beef on Charred Sourdough with Bleu Cheese, Arugula and Balsamic Reduction; Homemade Baked Cheese with Spinach Ravioli appetizer with Marinara Sauce; Grilled Halloumi Cheese with Dried Cherries, Dates & Apricots, sauteed in Sherry; and Lemon Spinach Artichoke Dip with Homemade Pita.