MEDITERRANEAN

The foods and flavors of the Mediterranean are satisfying any time you prepare them. Come for a lesson in specialties so you can prepare these soul satisfying foods at home. Our fun afternoon of cooking includes: authentic Grape Leaves Appetizer Platter; marinated & grilled Chicken Thighs with Dill Yogurt Sauce; Mediterranean Cous Cous Bowl with grilled Shrimp; Endive Salad with Gorgonzola, Marinated Figs & Toasted Pecans; Curry-marinated Flank Steak in Naan Bread Tacos; Pastitsio (Baked Pasta in a Creamy Tomato & Béchamel Sauce), and Baklava Cheesecake Cups.

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Date

Saturday Mar 11th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Saturday - Sunday Mar 11 - 12th - th
  • Time: 11:00 pm - 2:00 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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