MEDITERRANEAN FOODS AND FLAVORS
There are many things to love about the cuisine of the Mediterranean. The fresh, light, healthy and largely plant based foods pop with flavors and vibrancy. Come for a class that will immerse you in these foods; and come away with recipes you can enjoy often. Our lesson is Pine-Nut Salad Spears (Lettuce Leaf Cups dressed with a Toasted Pine Nut Vinaigrette and Shredded Parmesan); Spanakopita Triangles (Crispy Phyllo Triangles filled with Spinach, Feta Cheese, Ricotta Cheese, Parmesan and Dill); Roasted Beets with Lemon-Tahini Dressing; Pomegranate & Orange Chicken Kebabs; Lamb, Harissa & Almond Sausage Rolls; Orzo with Turkey Meatballs, Green Olives & Feta, and Flourless Lemon Almond Cake.