MEZZE

Mezze (Small Plates) of Mediterranean foods opens up a palate of fresh ingredients and satisfying natural flavors with fresh ingredients and healthy cooking methods. This lesson teaches an array of recipes perfect for dinner. Enjoy a morning of culinary fun with Tabouleh & Pita Chips; Spanakopita; Zucchini Fritters with Tzatziki Sauce; Pomegranate & Orange Chicken Kebabs; Turkey Meatballs with Lemon Dill Yogurt Sauce; Moroccan Semolina Flatbreads with Honey-Thyme Butter, and Slow-Roasted Tomatoes with Feta, Olives, & Pine Nuts.