One of the most alluring qualities of Morocco is its foods. Rich in flavor and steeped in exotic spices and flavorings, it’s home to the Tagine, preserved Lemons, and dishes with an array of Spices. This fascinating cuisine uses fresh Vegetables, Fruits and Meats. If you like to cook, come explore this cuisine with us and enjoy a morning of cooking fun! Our lesson is Moroccan Flatbreads (Yeasted Flatbreads stuffed with Cumin & Paprika Spiced Onions & fresh Parsley); Moroccan Carrot Salad (shredded Carrots with sliced Dried Apricots, Pistachios, & Green Olives in a Lemon & Pomegranate Molasses Dressing); Beef Tagine with Dried Plums & Toasted Almonds (Slow cooked Beef seasoned with Ras el Hanout Ginger, Coriander, Cinnamon, Black Pepper, Turmeric, Nutmeg, Allspice, & Cloves) with dried Plums, Honey & toasted Almonds); Vegetable Tagine with Preserved Lemons (Braised Carrots, Turnips, Gold Potatoes, Sweet Potatoes, & Artichoke Hearts with quick Preserved Lemons); Couscous with Dates & Pistachios; Spiced Cauliflower, Pickled Figs, Almonds Capers & Parsley); Rose & Almond Ghriba (Almond Flour Rose Water) Cookies.