MULTI-COOKER

Learn to use the Multi cooker in all the ways it was designed to help cook a meal. We encourage you to bring your own so you can learn all its’ functions. This lesson may surprise you with the variety of foods possible to prepare in your one-pot vessel. Come for an interesting and inspiring lesson to learn Bacon & Chive Deviled Eggs; Beet Salad with Arugula & Pine Nuts; Indian Vegetable Curry; Poached Salmon with Tomato Cucumber Salad; Risotto with Italian Sausage; Caramelized Onions, and Bitter Greens; Mojo Pork Tacos, and Fudgy, Flourless Chocolate Cake.