NEW AMERICAN BISTRO

This class offers a way to learn about foods from small intimate restaurants that feature traditional regional specialties. Join us to learn delightful Air Fryer Cauliflower Wings with Sesame Siracha Dipping Sauce; One Pan Seared Blackened Salmon with Creamy Spinach Orzo; Linguini With Arugula, Garlic & Shaved Parmesan & Toasted Pinenuts; Baked Shrimp with Tomatoes Feta and Grilled Sourdough; Cast Iron Skillet Garlic Butter Shrimp and Grits; Upside-Down Onion and Gruyere Pastry Tarts with Thyme and Hot Honey, and Pretzel-Crusted Chicken Tenders with Honey-Mustard Dipping Sauce.