Shepherd’s Pie (Seasoned Beef & Vegetables topped with Cheddar Mashed Potatoes)

NEW IRISH CUISINE

Irish cuisine has evolved with the use of fresh local ingredients used by young Irish chefs who cook using modern methods and flavor development. Our lesson introduces “New Irish Cuisine” with Smoked Salmon Appetizer on Mini Corn Cakes with Dill Crème Fraîche; Purple Cabbage & Pecan Salad with Cider Vinaigrette; New World Irish Beef Pasties (Hand Pies); Shepherd’s Pie (Seasoned Beef & Vegetables topped with Cheddar Mashed Potatoes); Guinness Lamb & Vegetable Stew with fresh Rosemary & Garlic; Colcannon (Buttery Potatoes, Cabbage, Bacon), and dessert of Irish Apple Cake with Whiskey Hard Sauce.

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Date

Thursday Mar 7th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Mar 7th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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