NEW IRISH TABLE

Come celebrate the Irish holiday with a flavorful updated version of specialties. Our lesson puts new focus on contemporary foods and flavors of Irish cuisine. Join us for a fun evening to learn Smoked Salmon Appetizer on Mini Corn Cakes with Dill Crème Fraiche; New World Irish Beef Pasties (Hand Pies); Reuben & Guinness Mac & Cheese; Chicken Flambé with Irish Whiskey Sauce; Guinness Lamb & Vegetable Stew with Fresh Rosemary & Garlic; Purple Cabbage & Pecan Salad with Cider Vinaigrette, and Irish Apple Cake with Whiskey Hard Sauce.