OKTOBERFEST

Join in the fun festival of fall, the harvest, & great beer! We’re having a party with an amazing lesson of foods to celebrate the occasion. Our lesson is Creamy Cucumber Salad with Sour Cream & Dill; Viennese Breaded Cutlets with Emmenthaler Cheese; Spaetzle In Brown Butter; Braised Red Cabbage with Apples; Beef Rouladen; Warm German Potato Salad, and dessert of Cinnamon Apple Strudel & Almond Whipped Cream. We’ll enjoy this all with a sampling of German Beer!