PAELLA

Paella is a Spanish culinary specialty that invites a way to throw a party! Add some Tapas as appetizers and you have a perfect meal for as many people as you like. Come for our afternoon
“party” to learn cool White Gazpacho (Almonds, Garlic, Bread, Green Grapes, & Sherry Vinegar); Marinated Goat Cheese with Oven-Roasted Tomatoes; Spanish Tortilla with Garlic Mayonnaise
(savory Potato & Egg Cake); Pisto Manchego (Spanish-style Ratatouille topped with shaved Manchego Cheese); Paella with Chicken & Chorizo; Shrimp Paella with Tomatoes, Garlic, & Scallions, and dessert of Spanish Almond Cake (Tarta de Santiago) We’ll top it all off with cool refreshing Sangria Blanco!

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Date

Saturday Aug 27th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 27th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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