Pork Cordon Bleu

PARISIAN PARTY

If you enjoy cooking, Parisian foods are specialties made with recipes which range from simple to complex with a variety of cooking methods, in depth flavor development and an array of fresh ingredients. Come for a fun lesson of Spinach & Bacon Tartine; Rustic Bread Slices topped with warm Spinach, Crispy Bacon Pieces, and melted Gruyère Cheese); French Onion Soup; Poulet au Vinaigre (Chicken with Wine, Vinegar, & Tarragon); Pork Cordon Bleu; French-Style Mashed Potatoes (Pommes Purée); Braised Brussels Sprouts with Bacon & Pecans, and Crepes with Chocolate & Orange.

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Date

Thursday Oct 12th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Oct 12th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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