Pan-Seared Salmon with Braised Lentilles Du Puy

PARISIAN PERFECTION

We may not be in France, but we can learn to cook like Parisians! Our lesson in Parisian specialties will teach the essence of this country’s finest cuisine. Come to enjoy Endive, Pear, & Roquefort Salad; Beef Burgundy (slow Cooked Beef Cubes in a Red Wine Mushroom Sauce); Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy); Pan-Roasted Chicken with Tarragon Sauce; Braised Carrots & Celery Root with Apple, and Potato & Leek Gratin. Dessert will be luscious Raspberry Soufflé.

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Date

Thursday Jan 4th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Jan 4th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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