Home Events Cooking School PASSPORT TO PINOT
Sweetbasil Gourmet Cooking School of Cooking

PASSPORT TO PINOT

If you love Pinot Noir, enjoy an afternoon and learn how great it is cooking a menu with complimentary flavors. Our lesson is Sole Meunière with Lemon in Pinot Noir; Wine Crackers with sliced Cheese; Butter Lettuce and Endive Salad with Pinot Noir Vinaigrette; Veggies poached in Pinot including Zucchini, Carrots, Fennel, Eggplant, Mushrooms and Green Beans. Dessert will be Pinot Pound Cake with fresh Berries and Chantilly Cream.

The event is finished.

Date

Saturday Mar 26th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 26th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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