PASSPORT TO PINOT

If you love Pinot Noir, enjoy an afternoon and learn how great it is cooking a menu with complimentary flavors. Our lesson is Sole Meunière with Lemon in Pinot Noir; Wine Crackers with sliced Cheese; Butter Lettuce and Endive Salad with Pinot Noir Vinaigrette; Veggies poached in Pinot including Zucchini, Carrots, Fennel, Eggplant, Mushrooms and Green Beans. Dessert will be Pinot Pound Cake with fresh Berries and Chantilly Cream.