PASTA PARTY

Pasta made from scratch does not compare to Pastas from the grocery. The fresh flavors and textures of homemade are so satisfying as they practically melt in your mouth. Each person in the class will make their own pasta, learning to stretch and cut it with a pasta machine. Our lessons on Fresh Pasta include; Garlic & Olive Oil, Lemon & Olive Oil, and Pecorino Romano & Black Pepper. We’ll match these pastas with fresh Sauces including Tomato, Pine Nut, & Arugula Pesto and Green Olive Sun-Dried Tomato Sauce & Toasted Breadcrumbs. We’ll make Homemade Ravioli of Three Cheese Ricotta, Fontina, Parmesan filled with Green Olive, Almond, & Orange Pesto and Spinach & Ricotta Filling with Tomato-Brown Butter Sauce.

The event is finished.

Date

Thursday Apr 7th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Prague
  • Date: Thursday Apr 7th
  • Time: 6:30 pm - 9:30 pm

MORE ABOUT THIS CLASS

Read More

Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
Read More

Submit a Comment

Your email address will not be published.