PASTA PARTY

One of the joys of an Italian meal is that it is often accompanied by Pasta. Fresh Pasta is the Italian way, and it can be yours as well with the recipes and lessons of this class. Come learn how much fun it is to make it fresh Pasta and serve with made from scratch Sauces. You can be part of learning Fresh Pasta with pasta rollers or by hand including: Pappardelle with Green Chile-Cilantro Pesto; Angel Hair with Basil, Caper, & Lemon Sauce; Tagliatelle & Garlic Oil Sauce with Parsley & Pecorino; Fettuccine with Vodka-Cream Sauce, and Spaghetti al Limone. We’ll make Homemade Ravioli filled with Spinach-Ricotta Filling with Tomato Browned Butter Sauce, and Sweet Potato Filling with Gorgonzola Cream Sauce.

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Date

Thursday Nov 10th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 10th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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