PERFECT SPRING PIES

Light, luscious, and fruity are the flavors we choose to bake the best Pies this time of year. Flaky crusts, fruity centers, and no-bake fillings make you want to grab a fork and devour these amazingly great combinations. Come for your own pleasure as we begin with a lesson on crust making, then go on to learn fresh Tomato Pie with Herbs and Mozzarella and Olive Oil Crust; Onion, Swiss & Bacon Tart; Mini Mexican Quiches with Cream Cheese Dough; Orange Meringue Pie with Buttery Pie Crust; Strawberry Rhubarb Pie with Classic Pie Crust; Chocolate Chess Pie with Irish Cream Whipped Cream, and Queen Creek Peach & Oat Crumble Pie.