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Sweetbasil Gourmet Cooking School of Cooking

PERFECT SPRING PIES

Light, luscious, and fruity are the flavors we choose to bake the best Pies this time of year. Flaky crusts, fruity centers, and no-bake fillings make you want to grab a fork and devour these amazingly great combinations. Come for your own pleasure as we begin with a lesson on crust making, then go on to learn fresh Tomato Pie with Herbs and Mozzarella and Olive Oil Crust; Onion, Swiss & Bacon Tart; Mini Mexican Quiches with Cream Cheese Dough; Orange Meringue Pie with Buttery Pie Crust; Strawberry Rhubarb Pie with Classic Pie Crust; Chocolate Chess Pie with Irish Cream Whipped Cream, and Queen Creek Peach & Oat Crumble Pie.

The event is finished.

Date

Tuesday May 17th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday May 17th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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