Chocolate Cream Pie with Chocolate Cookie Crust

PIES AND TARTS OF SPRING

There are many Fruits and Vegetables harvested in spring which make amazing flavor choices for Pies and Tarts! Come bring these flavors to life when these beautiful Fruits and Veggies are at their peak. We will start the lesson by mastering making a perfect Crust; then dive into making these luscious fillings. Have fun making Mushroom-Shallot Quiche with Rich Pie Crust; Mashed Potato Topped Turkey Shepherd’s Pie; Fresh Tomato Pie with Herbs and Mozzarella; Leek and Ricotta Puff Pastry Tarts; Rum Raisin Apple Pie; Kiwifruit Shortbread Tarts, and Chocolate Cream Pie with Chocolate Cookie Crust.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Wednesday Mar 27th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Mar 27th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *