PIES AND TARTS OF SPRING
There are many Fruits and Vegetables harvested in spring which make amazing flavor choices for Pies and Tarts! Come bring these flavors to life when these beautiful Fruits and Veggies are at their peak. We will start the lesson by mastering making a perfect Crust; then dive into making these luscious fillings. Have fun making Mushroom-Shallot Quiche with Rich Pie Crust; Mashed Potato Topped Turkey Shepherd’s Pie; Fresh Tomato Pie with Herbs and Mozzarella; Leek and Ricotta Puff Pastry Tarts; Rum Raisin Apple Pie; Kiwifruit Shortbread Tarts, and Chocolate Cream Pie with Chocolate Cookie Crust.