Home Events Cooking School PIES & TARTS FOR SPRING

PIES & TARTS FOR SPRING

This lesson teaches a luscious array of sweet and savory springtime entrees and desserts. Each recipe begins with learning to make a Crust with melt in your mouth flavors, then the Fillings to make it a true specialty! Come for a fun and enlightening class to make Quiche Lorraine with a rich Butter Crust; Sauteed Mushroom and Goat Cheese Tart; Onion, Gruyere, and Bacon Tart; Puff Pastry Strawberry Mascarpone Tart; Chocolate Chess Pie with Irish Whipped Cream; Tequila Lime Tart with Pine Nut Crust, and fresh Peach Pie with Sour Cream Pastry.

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Date

Wednesday Mar 1st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Wednesday Mar 1st
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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