PIZZA FLATBREADS & SALAD

The most important part of making Pizza and Flatbreads is understanding how to use yeast as the leavening agent. These recipes translate to amazing meals which are easily reproduced at home. Come for a fun morning of cooking to learn Italian Sausage Lasagna Flatbread Pizza; Grilled Pizza Provençale with Arugula and Goat Cheese; Skillet Garlic Flatbreads with Garlic Butter and Black Olives; Vidalia Onion, Bacon, & Crème Fraiche Pizza; Crispy Pepperoni & Cheese Pizza “Chaffles” with Dipping Sauce, and Giant Italian Leafy Green Salad with Croutons Homemade Basil Balsamic Vinaigrette & Homemade Ranch Dressing.