PLANT BASED BOUNTY

When it comes to eating a healthy diet, nothing beats the variety and flavors of cooking with fresh vegetables. Learn how to bring out the natural flavors of each vegetable, while creating depth of flavor in each dish. Our fun and enlightening lesson teaches Roasted Cauliflower Wedges with Green Harissa; Chickpea “Chicken” Salad with Homemade Vegan Mayonnaise; Zucchini Noodles with Tomato Basil Pesto; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Smoky Confit Tomato and Lemon Pasta, and Spiced Sweet Potato Scones with Chocolate and Pepitas.