Home Events Cooking School PLANT BASED COOKING

PLANT BASED COOKING

Learn more about this healthy way to cook and eat with recipes that use fresh, natural foods to flavor and combine ingredients into totally satisfying meals. Enjoy a fun morning of cooking and learn Fluffy Vegan Oatmeal Pancakes; Chickpea Salad with Celery, Scallions, Dill Pickles and Homemade Vegan Mayonnaise; Pinto Bean-Beet Burger on a Bun with Lettuce, Tomato and Onion; Mushroom Bolognese with Fettuccini; Palak Dal (Spinach Dal with Cumin & Mustard Seeds); Italian Flatbreads with Salsa Verde, and Vegan Blueberry Muffins with Streusel Topping.

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Date

Thursday Aug 4th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Aug 4th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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