Home Events Cooking School PLANT BASED COOKING

PLANT BASED COOKING

Fresh, healthy, delicious and Vegan are joined together in one amazing class! If you eat little or no meat this lesson will be inspirational. This lesson teaches how to cook each Vegetable we use to achieve maximum flavor. We think you’ll find they are amazingly wonderful. Come for a fun morning of cooking to prepare Mushroom, Onion, & Cherry Tomato Flatbreads; Cauliflower Steaks with Green Harissa (Serrano Pepper, Cilantro, Parsley, Garlic, Lemon); Zucchini-Farro Cakes with Slow-Roasted Tomatoes; Pasta e Ceci (Chickpea & Pasta Stew in a Garlic Rosemary Tomato Broth); Tofu Salad with Vegetables (Crispy & creamy Tofu with Snow Peas, Bell Peppers, Bean Sprouts, Scallions, Cilantro & Sesame Seeds in a Peanut Dressing); Lentil & Roasted Pepper Salad, and Spiced Sweet Potato Scones with Chocolate & Pepitas.

The event is finished.

Date

Thursday Jan 19th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Jan 19th
  • Time: 8:30 am - 11:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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