PLANT BASED COOKING
Fresh, healthy, delicious and Vegan are joined together in one amazing class! If you eat little or no meat this lesson will be inspirational. This lesson teaches how to cook each Vegetable we use to achieve maximum flavor. We think you’ll find they are amazingly wonderful. Come for a fun morning of cooking to prepare Mushroom, Onion, & Cherry Tomato Flatbreads; Cauliflower Steaks with Green Harissa (Serrano Pepper, Cilantro, Parsley, Garlic, Lemon); Zucchini-Farro Cakes with Slow-Roasted Tomatoes; Pasta e Ceci (Chickpea & Pasta Stew in a Garlic Rosemary Tomato Broth); Tofu Salad with Vegetables (Crispy & creamy Tofu with Snow Peas, Bell Peppers, Bean Sprouts, Scallions, Cilantro & Sesame Seeds in a Peanut Dressing); Lentil & Roasted Pepper Salad, and Spiced Sweet Potato Scones with Chocolate & Pepitas.