PLANT BASED FARM TO TABLE

The Farmer’s Market has it all and sometimes a little help knowing what to do with the fresh fruits and vegetables can open the door to enjoying new dishes. If you’ve ever come home with a great selection but are not sure how to use it all, this class is for you! This plant-based lesson will teach you how to prepare an array of stunning dishes for fabulous meals. Our lesson is Roasted Beets with Lemon-Tahini Dressing; Crispy Mushroom Tacos; Zucchini Noodles with Tomato Almond Pesto; Farmers Market Pasta with Leeks, Spinach, & Summer Squash; Eggplant Involtini; Roasted Poblano & Black Bean Enchiladas, and Dark Chocolate Avocado Pudding.

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Date

Thursday Aug 29th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Thursday Aug 29th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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