PLANT BASED FAVES

Plant based cooking has so many advantages – it’s a healthy way of eating fresh Veggies and Fruits, it limits the amount of animal products used; it’s endlessly creative and gives your body the nutrients it needs on a daily basis. Come for a fun and inspiring lesson to add these amazing foods to your cooking repertoire. Our lesson is Buffalo Cauliflower Bites with Vegan Ranch Dressing; Pasta e Ceci (Chickpea & Pasta Stew in a Garlic Rosemary Tomato Broth); Spicy Peanut Rice Noodle Bowl; Crispy Mushroom Tacos; Chickpea Salad with Homemade Vegan Mayonnaise; Pinto Bean-Beet Burgers with Vegan Burger Sauce, and Fig Phyllo Cookies

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Date

Saturday Aug 12th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 12th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER