PLANT BASED FAVORITES

Plant based cuisine is one of the fastest growing trends in cooking and eating today. The health benefits of eating fresh produce and lean meat are tremendous. Come and join us for a great lesson of Black-Eyed Peas with Peaches & Pecans; Hummus Bowls with Merguez-Spiced Tempeh; Jammy Onion & Miso Pasta; Cauliflower Biryani; One Pan Baked Quinoa with Kale & Chickpeas, and Greek Bean Salad. Dessert will be Chocolate Pots de Crème with Tahini Caramel.