Vegan Creamy Cashew Mac & Cheese

PLANT-BASED PERFECTION

Fresh, healthy, delicious and Vegan are the elements of this class.  We’ll use only Fruits, Vegetables, Beans, Lentils, Whole Grains and Nuts. Recipes include substitutions for Dairy. As we cook to create maximum flavor in each recipe, you’ll discover an amazingly healthy way to eat! Our lesson is Butternut Squash & White Bean Soup with Sage Pesto; Farro with Balsamic-Rosemary-Roasted Shallots & Grapes over Roasted Portobello; Vegan Creamy Cashew Mac & Cheese; Lentil Mushroom Burgers; Vegan Pesto Pizza with Fennel & Cauliflower, and Dark Chocolate Avocado Pudding.

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Date

Thursday Oct 19th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Oct 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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